Heirloom “White Icicle” Radish Seeds-
- Cool season annual
This heirloom radish is very popular in Japan. The tapered roots have white skin and flesh and grow to about 5-6″ long and 1″ in diameter. Very crisp and mild when harvested young. It stores well and is perfect for pickling.
- Cool season annual
- All seeds were harvested for the Current season.
- Germination tested at 85%.
- Maturity: Approx. 22-30 days
- Planting season: Spring or early fall
- Duration: Biennial
- Days to Maturity: 28
- Vegetable Seeds Per Oz: 2700
- Pure, organic, heirloom seeds
- Grown and hand packed in the USA
- Untreated, Non-GMO, Pesticide Free
- Easy to sow, easy to grow, and great to eat!
White Icicle is a classic white radish that grows rapidly and produces delicious vegetables to your table within a matter of three or four weeks. The White Icicle tends to have a stronger â sometimes even spicy â taste than most of its other family members. Excellent eaten raw or in salads.
Vegetable Description:
Though the exact origin of White Icicle heirloom radishes is unknown, they have been growing in the United States since the late 19th century. A 1903 seed catalog marketed them as somewhat of a novelty, and the 1924 Portland Seed Co. Catalog says concerning the White Icicle radish, âThis superb radish is the finest and longest of the very early, pure white varieties… their long, slender form and pure, paper-white skin are most attractive when bunched for market.”
- Vegetable Height: 6 to 12
- Vegetable Spacing: 2 in to 3 in
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 2 apart and 1/2 below soil surface. Can sow closer, then thin later. Rows should be spaced 18 apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.