White birds eye chilly (Capsicum annuum),VERY HOT Caribbeangardenseed

Heirloom variety of chilly from “Kerala” India-Organic !
Bird’s eye chili, or in Malay is called: Cili Api or Cili Padi, Bird’s eye chili is the most popular herb in Asian.

Birds eye chillies originated in South East Asia. Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, the Philippines and Singapore. Now this popular chili is found all over the world. They may appear small but they pack a burning punch and can contain between 50,000-100,000 Scoville Units, almost as hot as a Habanero.

Some sources state that the name birds eye comes from these chili bushes being started by birds picking and dropping the chilis. Birds don’t feel any effects from chilli oil therefor they don’t get the burning sensation humans do.

Birds Eye chillies are one of the easiest species to grow and maintain. They are a thick bush with lightweight fruit and are very forgiving. They can grow in sandy soil conditions to rich soil conditions. As with every other chillie they enjoy humid climates and moisture.It is very suitable for growing in pots.

Growing Peppers:

Peppers, like tomatoes, grow in well-drained fertile soil
Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.

At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown

Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Sun: Full Sun
Spread: 24-36 inches
Height: 24-36 inches
Thinning: 24 inches
Days to Maturity: 45-70 days
Sowing Method: Indoor Sow

Peppers do very well grown in pots.

We are well known for selling Heirloom, non-treated, non-GMO, tested seeds!

· Pure, organic, heirloom seeds

· Grown and hand packed in the USA

· Untreated, Non-GMO, Pesticide Free

International Buyers – Please Note:
Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer’s responsibility.

Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying.

We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.

We specialize in, Heirloom, Non GMO Seeds And Organic seeds .

SUCH AS

Tomato: Beefsteak

Cucumber: Armenian Yard-Long

Broccoli: Walt-ham

Spinach: Bloomingdale Long Standing

Pinto Beans

Jalapeno

Green Pepper

Squash: Summer Crookneck

Okra: Clemson Spineless

Cauliflower: Snowball

Blackened Peas Blackened Peas

Romaine: Cimmarron

Onion: Red Burgundy

Beans: Black Beans

Beans: Kidney Beans

Brussels Sprouts,

Eggplant: Black Beauty

Green Beans: Top Crop

Carrots: Imperator

Beets: Detroit Dark Red

,Red Cabbage: Red Acre Beans:

Lima Henderson

Green Cabbage: Golden Acre

Radish Cherry Belle

Turnip: Seven Top

Chives

and much more

Materials: hot,pepper,garden,heirloom,plant,seed,vegetable,Capsicum annuum,kanthari mulagu Seeds,White Birds eye chilli,birds chili