Trinidad 7 Pod WHITE Chili Pepper Seeds ( Capsicum Chinense) Extremely hot, Caribbeangardenseed

White 7 Pod Pepper – World’s Hottest Pepper
The white 7 Pod Pepper is a Capsicum Chinense from the Caribbean. The plant grows to 1 metre in a pot and would grow bigger, if you plant it in the ground. The taste of this 7 pod chilli is sweet and fruity with a hint of celery. It’s very crunchy like an apple and has a thin but firm skin. Quite different from the usual capsicum taste you get with a lot of chillies. The pods are habanero like in their shape and matures from green to white.
The 7 pod chillies are from the Caribbean. It’s also called 7 pot, because it is said that one pod is enough to make 7 pots of food hot. We highly recommend the 7 pod peppers, cause of their unique flavour and their awesome heat level.
Flavour wise: Nice & crunchy with a fruity taste.
Heat level: Extremely hot.
“Most hot pepper varieties require a constant temperature of 80 F to 85 F to germinate!”
Instruction
PEPPER
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.

Peppers do very well grown in pots.

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