fast growing Vegetable
An Italian heirloom speciality, but little known elsewhere, this is an aromatic leafy green herb with a rather complex yet delicate, refined flavour like a mild tarragon with hints of peppery
rocket and chicory. Also known as ‘Sculpit’, it is quick growing with thin, lance-shaped leaves and used commonly in Italy to flavour amongst others, pizzas, quiches and risottos.
Makes a unusual addition to salads or simply stir into fresh pasta with some olive oil. If you let it grow, it also has lovely dainty, pale pink, lantern-like flowers.
Easy to grow,was very drought tolerant in garden,also grew some in my greenhouse where it was great,I have kept on cutting it and it regrows if you don’t take too much at a time,used it raw in salads and cooked in stir fries and risottos,a very useful plant,the flowers are pretty too
Sow in pots indoors February through September. Transplant 3-4 weeks after sprouting. May also be direct sown early spring through late summer. A great choice for winter gardens in our area. Winter hardy perennial is easy to grow
Genus: Stridolo
Family Name: Caryophyllaceae
Synonym: Silene inflata
Seed Catalogue No.: 1605
English Name(s): Stridolo
Hardiness: Hardy
Lifecycle: Perennial
Lighting Conditions: Full Sun, Partial Sun
Soil Type: Clay, Chalk, Sand, Loam
Soil Acidity: Alkaline, Neutral, Acid
Moisture: Well-drained
| Size | 100 seeds, Sml Packet 300 Seeds, 1000 Seeds, 5000 Seeds |
|---|
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