Scotch Bonnet Pepper Seeds ( Capsicum chinense ) Jamaica Long Caribbeangardenseed

THE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA !

Jamaican  Scotch Bonnet Long belongs to the Art Capsicum chinense and is a Habanerosorte from the Caribbean. It is made from the Scotch Bonnet variety. The plants of Jamamaican Scotch Bonnet Long are very high and bear plenty of fruit, which take longer to tap than normal habaneros. The fruits are very spicy and aromatic and mature in a beautiful yellow orange. The shape of the fruit of Jamamaican  Scotch Bonnet Long is very interesting and rare. Because of the enormous sharpness you should exercise caution while enjoying the chillies.

Whether a pepper plant is an annual or a perennial all depends on how you take care of it or the location in which it grows. Generally, all pepper plants are perennials. However, they are susceptible to cold temperatures and can die after experiencing a harsh season. But if you are able to bring plants inside or otherwise protect them from the elements, then you can have peppers year after year.  overwintered properly. Taking these plants into a greenhouse or indoors and trimming them back during the dormant season will keep them coming back for many years.
Real Jamaican habanero Red SCOTCH BONNET “” Pepper Seeds This is a real Scotch Bonnet not a Red habanero that others try and pass off as a Scotch Bonnet! – Perennials.

The famous Jamaican Scotch Bonnet is an extremely hot And flavorful , Fruits have a good, fruity flavor and an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh.
A very compact, densely foliaged plants bear an abundance of bright yellow or red, thin-skinned hot peppers that are shaped like a tam o’ shanter. Actually a type of squash pepper. Interesting shape and spicy taste make this pepper good to eat fresh, pickle, or use as a garnish.

Its the secret ingredient the famous Jamaican Jerk Sauce !!!
Great for homemade hot sauce,a little bit goes a long way.
Bonnets are a heavy producer.

The germination rate of these seeds is 85%+.
“HOT-HOT HOT”
Scotch Bonnet’s,32,500 Scoville,are one one of the hottest peppers
110 days. Capsicum chinense. Plant produces good yields of yellow wrinkled hot peppers. Peppers are very hot and turn from green to yellow when mature. Plant has green stems, green leaves, and creamy-yellow flowers. Great for salsas, marinades, and making your own hot sauc
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded