Red Mung Bean Seed, High Germination, Sprouting, Food Storage & More Caribbeangardenseed

Mung Bean Sprouting Seed Organic High Sprout Germination, Edible Seeds, Gardening, Hydroponics, Growing Salad Sprouts, Planting, Food Storage & More
Crunchy, mild. All of my seeds high-germination sprouting seeds are certified organic, Organically grown. – Untreated
Organic Mung Bean Sprouting Seeds – One of the most popular, nutritious & delicious of all sprouting seeds. Mung Bean sprouts are very tasty, with a hearty, meaty flavor. Mung Bean sprouts are what people typically think of when you mention Chinese food. The sprouts you grow from these seeds are incredibly rich in PROTEIN. Calcium and phosphorous are also abundant in mung bean sprouts. There can be any where around 6,000 seeds in a pound. The vitamin content is very similar to asparagus and certain mushrooms, being very high in vitamin A.
Mung beans produce an edible sprout thats crisp and described as nutty tasting. These sprouts are substantial enough to stand-up to stir-frying, but they’re often used raw in salads and on sandwiches. Mung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.
Pea Shoot and Sprout Growing Tips:

• · For sprouting peas you can use any medium: tray, jar or bag
• · When sprouting soak peas for up to 10 hrs. first
• · Sprouted Peas will be ready to eat in 2 to 4 days, depending on how you like them.
• · Pea Shoots should be grown in a sterile soil as they are prone to mold
• · Cover soaked pea seeds with a light layer of soil
• · If mold develops spray with a light hydrogen peroxide solution
• · Pea Shoots will be ready to eat in about a week to ten days
• Pea sprouts are rich in vitamins A, B, C and E and includes calcium, iron and phosphorus.
• Sprouting is a quick and easy way to grow some nutritious, crunchy veg to add to your diet
• Sprouted mung beans are nutrient dense.