Organic Bean Seed, Anasazi Cave beans ( Phaseolus vulgaris) Dry, Shelling, Heirloom Bean ! Caribbeangardenseed

Anasazi beans are small, kidney-shaped, purple and white beans in the same family as pinto beans. They are used in Latin American and Southwestern cuisines, and have a mild, sweet flavor that pairs with a mealy texture. The beans cook much more quickly than regular beans, and they appear to have been a part of the human diet in the Americas for thousands of years. They are also marketed as New Mexico cave beans, Aztec beans, New Mexico appaloosas, and Jacob’s Cattle beans.

Planting & Growing:
Start indoors in short-season climates, or seed directly once soils have reached at least 65F, preferably after the last frost. Make small, successive plantings every 10 days for a continuous harvest.

Harvesting & Storage:
Bush beans will produce all of their fruit over a few weeks? time then stop producing. Leave the pods on the plant until they have completely dried. Store dry, shelled beans in an airtight container.

Did You Know? Legumes are a good source of calcium and iron.

Soil Temperature: 65-85F
Planting Depth: 1″
Germination: 7-10 Days
Height At Maturity: 20″-24″
Days To Maturity: 85-95 Days
Sun/Shade: Full Sun
Spacing After Thinning: 4″
Approx Seeds per 1/2 lbs: 523

Vegetable Seed Saving: Allow bean pods to dry on plant; then break them open to collect the large bean seeds. Clean and dry the seeds before storage in cool dry conditions.

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