Mini Yellow Bell Pepper – Capsicum annuum , Organically Grown Caribbeangardenseed

Pepper, Miniature Yellow Bell – Capsicum annuum
This is a very unique variety that is definitely hard to come by. Short, compact plants produce large harvests of tiny, 2 inch bright yellow bell shaped peppers. The fruits have a wonderful flavor and ripen from green to yellow . Fruits hold well on the vine and off the vine. Each fruit has a wonderful sweet flavor with a blocky appearance with thick walls between lobes. These little peppers are great for eating on salads sliced in little rings, on vegetable trays, or are great for canning, stuffing, or making finger foods for a party!
Oh, so cute! Tiny, bell peppers are only about 1-1/2 inches tall and wide. They have thick, red flesh that is very sweet and great for stuffing. 2-feet tall plants produce loads of these little winners and early, too.(Capsicum annuum) Short, stocky plants covered with lovely 2″ long miniature bell peppers with an excellent fresh flavor. I stuffed these peppers with cabbage, pickled and canned them. Great for salads. 90 days from transplant. SWEET

• START INDOORS
• 8 weeks before last frost
• GERMINATION
• 14 Days
• PLANT OUTDOORS
• 12-24″ Apart
• LIGHT
• Full Sun

Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there
Peppers do very well grown in pots.

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