Malaysian Goronong ,Pepper Seeds (Capsicum chinense) VERY RARE ! Capsicum chinense

Open pollinated.
Capsicum chinense
A wonderfully fruity and spicy habanero variety from Asia. As most peppers used in Asia are Capsicum annuum, the Malaysian Goronong is quite unique. The variety bears wrinkled and twisted pods that ripen to yellow. The pods can grow up to 3 1/2″ long and have both a fruity flavor and aroma. Heat level is very high, similar to the habanero’s.
Growing PEPPER
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.