Medicinal plant / tea herb / culinary herb
Also known as African Savory, this native to South Africa has a strong lemon flavor and aroma. It can be used in teas as well as chicken and fish dishes.
Description
- Perennial
- Hardy, aromatic evergreen, spreading perennial.
- Needs full sun and well-drained soil.
Culinary Uses
- This is a lemon-scented variety of winter savory which flavor closely resembles lemon thyme and it can be used as a substitute for lemon thyme.
- Use the same as Winter savory.
- Add at the end of cooking time.
- Grilled fish, salad, tea, etc.
Parts Used
- The plant is harvested in the summer when in flower and can be used fresh or dried.
Medicinal Uses. It is said that
- Medicinal benefits for the whole digestive system.
- Remedy for colic, flatulence, gastro-enteritis, cystitis, nausea, diarrhea, bronchial congestion, sore throat and menstrual disorders.
- Stimulant, aphrodisiac.
- Inhibits the growth of Candida.
- A sprig of the plant, rubbed onto bee or wasp stings, brings instant relief
- Not for pregnant women.
- Transplant (recommended): Sow seeds 6-8 weeks before the last spring frost. Tamp seeds lightly into the soil mix or sow shallowly, as light is required germination. Transplant to individual CONTAINER when seedlings have 4 true leaves. Transplant outside in spring after the last frost, spacing plants 8″ apart, in rows 12-18″ apart.