Summer Squash “Meot Jaeng I Ae”- similar to zucchini squash shape, about 6-8″ long, shiny skin, and mild sweet flavor
Cucurbita moschata (Duschesne) Poiret
Korean summer squash is very popular because the fruit flesh is very dense and has a delicate soft texture. Fruit are H-shaped similar to zucchini squash shape, about 6-8″ long, shiny skin, and mild sweet flavor. This variety can have a long growing season from under row cover to open field planting time.
Cultivation: Squash prefers warm temperatures. Prepare fertile, well drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4″ tall. Space mounds 3-4′ apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed.
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