Komatsuna (Japanese Mustard Spinach) and sweet, this easy-to-tend green is a must for all seasons !
Approximately 11,300 Per oz
Cold hearty, heat tolerant, and sweet, this easy-to-tend green is a must for all seasons
Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach in the US supermarkets. Young leaves, stalks and flower shoots are used in salad and stir-fry. It is also very popular for salt pickling this vegetable in Japan. Komatsu is a fast-growing vegetable and is ready for harvest 35 days after sowing in warm climates. Plants can be grown all year round in temperate and subtropical areas.
Cultivation: Prefers mild and cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost or late summer/early fall. Avoid hot summer planting for best results. Sow every 2 weeks for continuous harvest. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is about 8″ tall.
Materials: Jamaican,American,Caribbean,Grow,Garden,Annual,spinach,kale,chinese
| Size | Small pack 100 Seeds, Packet 500 seeds, 2000 Seeds, 1 Oz Pack, 1/4 pounnd, 1 lb, 5 lbs |
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