EARLY Mizuna ,JAPANESE MUSTARD SEEDS, shui cai, ASIAN VEGETABLE Caribbeangardenseed

• ORGANICALL GROWN
• Mizuna, shui cai, kyon, Both Cold And Heat Tolerant.
• Mizuna (OG) Essential salad mix ingredient.
• Cool season annual
• Approx. 1000-1100 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.)
• APROX 17000 PER OZ
• 276,000 seed count per pound.
• Maturity: Approx. 10-15 days for microgreens; 40-50 days for full maturity
• Planting season: Late summer/early fall

Unique mustard green of Japanese origin. Mizuna produces dozens of pencil thin white stalks with deeply cut, fringed leaves. Mild flavor. Continues to produce for several weeks from one planting as a cut and come again product. Organically grown. Packet: 1,000 seeds.
Mizuna, shui cai, kyona, Japanese mustard, potherb mustard, Japanese greens, California peppergrass, or spider mustard is a cultivated variety of Brassica rapa nipposinica.
This early maturing Japanese mustard, also known as kyona, has long slender stems and dark green, serrated leaves. Both cold and heat tolerant and slow to bolt, it is a vigorous green that branches prolifically. Suitable for harvesting at any stage, microgreens to mature plants. Cut-and-grow-again methods apply to this vegetable. Mizuna has become very popular as a salad green and is also delicious cooked.

• GENUS Brassica rapa
• TYPE Hardy Annual
• COMMON NAME Mizuna, Japanese Greens
• SOIL TYPE Acid, Chalky, Sandy, Fertile, Neutral, Most Types
• SITE Full Sun, Part Shade
• MOISTURE Moist But Well-Drained
• HEIGHT Best cropped at 10cm (4in), but will grow to twice the size.
• SPACING 10-15cm (4-6in) for cut-and-come-again salad, 20cm (8in) for whole plant for stir-fry.

SOWING, SEEDS, PLANTING February-April and August-October. Direct sow in lines or blocks, or under cover for winter cropping.