Dark Purple Mizuna ,Baby Leaf Mustard (Brassica juncea) Essential salad mix ingredient. Asian Vegetable Caribbeangardenseed

Dark Purple Mizuna ,Baby Leaf Mustard (Brassica juncea) Essential salad mix ingredient.Approx. 20-25 days baby leaf, 40-55 days to maturity

Mizuna, shui cai, kyon,Both Cold And Heat Tolerant..Mizuna (OG) Essential salad mix ingredient.
Maturity: Approx. 20-25 days baby leaf, 40-55 days to maturity
Planting season: Cool season annual
5 Grams/3,000 Seeds.
1 oz Pack – Approximately 16,800 Seeds .
Dark Purple Mizuna, With more deeply cut leaves than regular Mizuna, this attractive purple variety adds color and texture to baby leaf mixes. One in four plants has deep purple leaves and stems, while the remaining 75% are green with purple veining. Color deepens with age. Mild flavor.
Baby leaf mustards are making quite an inroad into Western cuisine, particularly in salads, where they add an appetizing flavor and texture. The delicately spiced greens are striking in appearance, particularly the varieties with lacey or frilly leaves. Their colors, which range from bright light green to garnet red, also add appeal to salads or alongside a gourmet dish. These baby greens grow quickly, and young leaves can be harvested on the lower part of even a mature plant.
GENUS Brassica rapa
TYPE Hardy Annual
COMMON NAME Mizuna, Japanese Greens
SOIL TYPE Acid, Chalky, Sandy, Fertile, Neutral, Most Types
SITE Full Sun, Part Shade
MOISTURE Moist But Well-Drained
HEIGHT Best cropped at 10cm (4in), but will grow to twice the size.
SPACING 10-15cm (4-6in) for cut-and-come-again salad, 20cm (8in) for whole plant for stir-fry.
SOWING, SEEDS, PLANTING February-April and August-October. Direct sow in lines or blocks, or under cover for winter cropping.

Materials: Grow,Garden,Annual,chinese,Mizuna,shui cai,kyona,Japanese mustard,potherb mustard,Japanese greens,California peppergrass,Dark Purple Mizuna,Baby Leaf Mustard