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CABAI BURONG
Species: Frutescens | Origin: Malaysia | Heat: Medium
This medium sized plant produces very seedy 1.5-2 inch long by 3/8 inch wide pods. The pods dry well but not especially tasty,with a citrus aftertaste. ‘Cabai’ means pepper the ground.
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Mix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.
2
Plant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.
3
Place the potted pepper in full sun. Set a small tomato cage — 2 to 3 feet high — over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.
4
Fertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.
5
Harvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.
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