Boston Pickling Cucumber Seeds, Annual Vegetable Caribbeangardenseed

Boston Pickling cucumber ( Seeds),You can Grow and enjoy from Your own garden ! Resistance to cucumber mosaic virus and cucumber scale.

Expect heavy and continual yields of 3 to 6-inch fruits, perfect for pickling. The dark green, blunt ended cucumbers can also be used in salad, and are ready in just 57 days.
Boston Picking Cucumber is a very old (first documented in 1877) reliable pickling cucumber resistance to cucumber mosaic virus and cucumber scale.
The Boston Pickling cucumber has been around for a long time for good reason, it is the standard for homemade pickles.

Soak seeds overnight before planting either individually in rows or hills of 3-6 seeds each. Tighter spacing and higher yields can be achieved through trellising the plants on fences or poles. Continually harvesting will keep the plant producing new fruits.

Sowing: Cucumbers do not take well to transplanting, so either start Boston Pickling cucumber seeds early in peat pots or plant them directly. Start them indoors about 2 weeks before frost, placing 3-4 seeds 1/2″ deep in the pot. Keep the air temperature at least 80 degrees F. When two or three leaves appear on each plant, cut off all but the strongest plant with a scissors. Before planting them, “harden” the seedlings by setting them outside during the day. They should be planted no sooner than a week after the last spring frost, when the air temperatures consistently average 65-75 degrees F; cucumbers like full sun and very rich soil. For planting them in a hill, place three seedlings or 7-8 seeds in each hill; space hills 4-5′ apart. If rows are preferrable, plant seedlings 1′ apart or place 5 seeds within 1′ and later thin them. Cucumbers love heat and cannot endure even a light frost; if cold temperatures threaten, cover the seedlings. Since cucumbers love to climb, providing a trellis will save space in your garden and produce straighter cucumbers that are easier to pick; however, the vines will simply spread out over the ground if no trellis is provided. Some gardeners plant their Boston Pickling cucumber seeds with corn, since the two plants benefit each other and the cucumbers will climb the corn. Planting several radishes with cucumbers seems to repel damaging cucumber beetles; however, cucumbers do not like being planted near potatoes or aromatic herbs.

Growing: Moisture is the key to growing excellent cucumbers; keep the soil consistently moist. When the vines have developed, apply mulch or straw to conserve moisture and control weeds. Watch out for cucumber beetles, and remove them immediately to prevent damage.

Harvesting: This black spined variety of cucumber works very well for pickling, though excellent as well for fresh eating at a bigger size. If picked consistently all season, the yield will be very high. When the blossom end of the cucumber begins to turn yellow, this indicates that the cucumber has passed its prime. Cucumbers store very well in the refrigerator.

Latin Name: Cucumis sativus

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 1,000

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 12 Inches

Color: Green