BIG SUN habanero Peppers Seeds, Capsicum chinense Caribbeangardenseed

445,000 Scovilles. One of the hottest versions of the habanero . With the typical citrusy-smoky flavor of orange habaneros and twice the heat, these fireballs are a perfect addition to a pot of soup or chili, and they make killer hot sauce. Like its sister, the Yellow Habanero originated in the Yucatan Peninsula of Mexico, but it is now commonly grown in the Caribbean and North America as well. It even grows nicely in northern climates, either in summer gardens or in large pots. The chiles mature from green to bright red, and grow to about 1 ½” in length and 1” in width.
The habanero pepper is related to the famous Jamaican Scotch bonnet pepper Organic , seeds originally from Jamaica. also Known as Jamaican Yellow Hot Pepper, Country Peppe.

Heat: 10. Dark green Yellow when fully ripe.
Habanero Pepper
Users beware! It has been estimated that the habañero is 30 to 50 times hotter than the jalapeño, and it can have an irritating effect in the mouth and on the fingers.

Be careful when handling. In spite of its fierce, intense heat, it has a wonderful,distinctive flavor with tropical fruit tones that mix well with food containing tropical fruits or tomatoes.

The ripe habañero is a little sweeter and has a more developed fruitiness than the green habañero.
Closely related to the jamaican Scotch bonnet and the Jamaican hot chiles.
Mainly used in salsas, chutneys, marinades for seafood, and pickled (en escabeche).

High Quality Heirloom Seeds ,Organically Grown and hand harvest.

Planting
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.

Materials: hot,pepper,heirloom,Pepper Seeds,spicy sauce cooking,sauce soup,salads,seafood,Yellow,Habanro