Hot habañero chile peppers mix especially well with foods containing tropical fruits or tomatoes. This scorching chile is traditionally used to add sizzle to Caribbean barbecues, salsas, marinades and bottled condiments. Chop; add sparingly to sauces, pickles, dips or use as a table spice. To prepare, cut off stalks; slit pepper in half; remove and discard seeds.
very hot; Habanero; 1.5 to 2 inches long by 1.25 to 1.5 inches wide; medium thick flesh; matures from pale green to orange to red; pendant pods; green leaves; 24 to 30 inches tall; Late Season (80-90 days); from Guadelupe; C.chinense.
High Quality Heirloom Seeds ,Organically Grown and hand harvest.
Planting
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.
| Size | 30 SEEDS, 50 SEEDS, 100 SEEDS, 150 Seeds |
|---|
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Returns
The inventory is always changing and we do not completely manage it because many parties are involved, which includes our warehouse and factory. The actual stock levels can fluctuate at any point. It is possible that you will not receive your order after it has been placed.
The policy is 30 days. Unfortunately, if the 30 days have elapsed since you purchased your product, we are unable to provide a refund or exchange.
You are able to return a product when it's unopened and is in the same state as the day you received it. It must also be in the original package.
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