Fine flavor, a strong grower and sure header. A very heat resistant and resistant to yellows.
All Seasons was first listed by J.J.H. Gregory & Son, of Marblehead, Mass in 1886. A few years later it makes an appearance in Burpee’s 1890 Farm Annual as “Novelty” under the name “The Vandergaw”. Can also be used in the Northern states for a late variety. Plants are 12-14″ high and 30-36″ wide. All Seasons cabbage produces fine heads that are about 10-11″ across and average about 11-14″; Widely used for sauerkraut, but excellent in other applications as well.
This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.
Product Details
Breed: Heirloom
Zones: 3-9
Germination: 8-12 days
Days to Maturity: 87 days
Head Shape: Uniform oval
Head Diameter: 10-11″ inches
Head Weight: 11-14 lbs.
Plant Color: Light Green
Comments: Great for southern states with hot summers
Packet: 25 seeds
GROWING INSTRUCTIONS:
Start seeds in flats or pots. Transplant seedlings 15″ apart, a little deeper than in the flats-soil should come almost to the first leaves. Matures in 12-14 weeks from transplant. Cabbages need even moisture, high fertility, and plenty of calcium to grow well and head up, so dig in plenty of compost, lime if necessary, and mulch after plants are established if soil is sandy and doesn’t retain moisture. Plant in spring or fall; this variety is heat-resistan
| Brand | 300 Seeds, 500 Seeds, 750 Seeds, 1000 Seeds, 2000 Seeds |
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