aji omnicolor, Ornamental Pepper Seeds ( Capsum Baccatum) Capsicum baccatum

AJI OMNI COLOR PEPPER
Species: Baccatum | Origin: Peru | Heat: Mild
A beautiful ornamental and edible Aji, with 2.5″ fruits that ripen from yellow to purple, to orange and finally to red, with various shades along the way. The plant is particularly attractive as the fruits ripen in various stages on the plant, giving a multicolored confetti like appearance. Growth habit is more spreading than erect, to 1-2ft. With direct sun the foliage can tint slightly purple.
Product Description
Plant produces good yields of 2″ long by ½” wide hot peppers. Peppers are very hot and turn from green to Golden/yellow when mature. Plant has green stems, green leaves, and white flowers with greenish-yellow markings. A variety from Peru South America.
Instruction
PEPPER
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Peppers do very well grown in pots.

· Open Pollinated
· Size: 16 -20 inches plants, 2 -4 inch fruit
· Hardiness: Tender Annual
· Sun: Full
· Water: Moderate
· Seed Planting Depth: 0.25″
· Days to Germination: 10-14 days
· Plant spacing within a row: 12″-18″

Materials: Pepper Seeds,Capsicum Baccatum,Peruvian Yellow Chile Pepper,Open Pollinated,AJI CITO PEPPER,Organic,Heirloom Pepper,AJI CITO