Aji de Guioso, Medium hot (Capsicum chinense) n/a

. Aji de Guioso,Medium hot (Capsicum chinense) variety from Panama.
This chili is originally from Panama. 5 Seeds !
plant grows upward meter high and 5 cm elongated and plump fruits are sometimes straight and sometimes curved like bananas.
paint goes from green to red at maturity, and the taste is juicy with a fairly mild to medium heat.
Originally grows chilli horizontally until the weight allows it to hang down.,sv
The plants will be meters high and produces large amounts of chili.

Soak the seeds in lukewarm water for a day before sowing and so on 5 mm deep in seed compost.
Keep the soil moist but not wet.
Thrives in sunny windows, conservatories, greenhouses, outdoors in sunny and sheltered position during the summer.
When grown during the winter months usually required some form of plant lighting. Help with pollination by shaking the plant or with a small brush. More Yearling – trimmed in the fall – overwinter indoors in bright mode.
1
Mix equal parts potting soil, compost, perlite and sphagnum moss. Fill a 12-inch pot 3/4 full with the mixture. The pot should have adequate drainage. Start seeds two months before the planting season. Sow seeds on the surface and cover with a sprinkling of soil. Cover the seeds with plastic and keep them in a south-facing window. Mist the soil to keep it moist.
2
Plant seedlings in time to put them out after the last frost. When planting seedlings, place the plant in the center of the pot and cover the roots with soil. Water thoroughly and add more soil if necessary.
3
Place the potted pepper in full sun. Set a small tomato cage — 2 to 3 feet high — over the pot to support the plant as it grows. Water the pepper daily if necessary to keep the soil moist.
4
Fertilize every two weeks with half-strength liquid tomato fertilizer beginning when blooms appear.
5
Harvest the peppers as soon as they ripen to keep the plant producing. Once the pepper turns dark orange or red it is ripe. Cut the pepper from the plant just above the fruit. Peppers left on the plant too long will develop a hotter flavor.
6