Pepper, Chile, Aji Colorado Chile Peppers(Capiscum baccatum) packet of 30 seeds, organic
A Peruvian specialty, this brilliant scarlet, mildly hot and spicy chile is used to make sauces, pastes and vinegars that liven up savory dishes. Short, sprawling plants bear 3-5 inches long peppers. Mature from green to red, can be dried to make powder or flakes.
I grow these special plants in my own Garden without pesticides. I harvest my own seeds and plant them each year. Plant your own, so that you can, save the seeds and plant them again the following year.
We have a wide variety of Heirloom Vegetable, Herb, and Flower Seeds for sale.
- · Open Pollinated
- · Size: 16 -20 inches plants, 2 -4 inch fruit
- · Hardiness: Tender Annual
- · Sun: Full
- · Water: Moderate
- · Seed Planting Depth: 0.25″
- · Days to Germination: 10-14 days
- · Plant spacing within a row: 12″-18″
Materials: Pepper Seeds,grown organically,beans,stir fries,stews,Easily sliced thin,dried and stored in glass jars,frozen they kept dried,4 months without losing flavor,ajicitoo,asajà gustoso,ajà cachucha,sweet habanero