Genghis Khan Brain Pepper Seeds (Capsicum chinense) Super hot Caribbeangardenseed

Developed by Italian growers, the Genghis Khan Brain pepper is a superhot pepper with a fruity flavor. It was released in 2015 and is even hotter than the 7 Pot Brain Strain. The Genghis Khan Brain has very bumpy, thin skin and is considered a superhot pepper because of its extreme heat level. The pepper has a sweet flavor that can be used in spicy salsas and hot sauces. There are no official tests but many say that it could be just as hot as the Carolina Reaper! The Genghis Khan Brain pepper plants grow over 4 feet tall. Although they have not officially been tested, Genghis Khan Brain peppers are believed to average close to 1,500,000 Scoville Heat Units.
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.
Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Peppers do very well grown in pots.

Pickled Peppers
ingredients
whole spicy peppers (whatever you’ve got)
for the brine
1 part water to 1 part white vinegar
(start with 2 cups to 2 cups, then keep adding if you have more peppers)
spices for the jars
(per jar)
– 1 garlic clove, peeled
– 1 bay leaf
– 1/2 teaspoon mustard seeds
– 1 tablespoon sugar
– 2 teaspoons black peppercorns
– 1 tablespoon Kosher salt
instructions
Bring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.
Or you can just make a jar or two and skip the processing by just putting them straight into the fridge.
Wait a couple weeks, at least, before eating.

Materials: Jerk sauce cooking,spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,7 Pod Brain Strain