Chalta/Elephant Apple
Common name:
Elephant Apple, Indian catmon, Hondapara Tree, Ma-tad Chalta, Karambel.
Bengali Name:
Chalta, Chalita (à¦à¦¾à¦²à¦¤à¦¾)
Tribal name:
Ulugach, Dabrusi (Chakma); Kra Aning (Marma); Jhaipola (Tipra); Thabru, Dabru, Chauralei (Murong).
Botanical name:
Dillenia indica
Description :
A native plan of south eastern Asia, found in India, Bangladesh and Srilanka, east to southwestern China (Yunnan) and Vietnam, and south through Thailand to Malaysia and Indonesia.
Uses:
Elephant Apple(chalta) has wide ranges of use in places it grows.
Elephant apple used as curry aromatizer, Unripe elephant apples make a zesty, pungent pickled chutney, the jelly-like pulp us used for jams and preserves,when sugar is added, the fruit makes a light, refreshing juice.
Medicinal and health Benefits:
The elephant apple has been used for its curative properties in Indian subcontinent for centuries. Itâs a fruit commonly used in Ayurveda to treat nervousness, stomach upsets and fatigue . Additionally the bark and juice from the leaves were given as a treatment for diarrhea and cancer, Amoebic dysentery, cough and cold.
OTHER USES :
Red dye â A red dye is obtained from the tree bark. Wood from Elephant Apple is strong,heavy and long lasting,used for boat making, furniture etc
Materials: Fruit,Rare Tropical Plant Tree Seeds,Plant,seed,Japanese Persimmon,Elephant Apple Seed,Chalta,Dillenia indica,Very Rare,Tropical Plant Tree