Early Bulam – Korean summer squash, a.K.a avocado squash, Ready to harvest 8 days after flowering !
Culinary tips: Enjoy as a freshly sliced snack, sauté, stir-fry, or even grated for zucchini bread.
This is a Korean summer squash nicknamed avocado squash because of its appearance. If you are searching for a summer squash to grow, this is the one! It is a vigorous vine that produces oval fruit with thin, glossy, light green skin, and flesh that is similar to zucchini. They are ready to harvest as soon as 8 days after flowering. Ripe fruits measure about 4″ in diameter, are 5-6″ in length, and weigh about 14 oz. This Squash delivers superior flavorâbetter than zucchini, say its loyal fans. Suitable for greenhouse and open field growing.
AVAILABLE IN TREATED THIRAM SEED ONLY.
Warm season annual
Maturity: Approx. 65-70 days
Planting season: Late spring/early summer.
Cultivation: Squash prefers warm temperatures. Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4″ tall. Space mounds 3-4′ apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground.
| Size | Packet-10 Seeds, Packet-25 Seeds, 100 Seeds |
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