DAIKON Radish Seeds , Asian vegetable Radish

Daikon Radishes — Organic Non-GMO , Daikon Radish – Open-Pollinated
Used for pickles, cooking, salads, & grated, with or without ginger and soy sauce, as a condiment. Johnny’s was among the first American seed companies to carry the long, white Asian radish (called Daikon in Japan).
This giant white radish grows up to 2 feet long. White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. Ready to harvest in as few as 45 days, these roots can be stored for weeks.
Delicious raw, pickled, or in stir fries, this crisp, mild flavored, 14-16 inches long Japanese daikon radish is a fall favorite, tops and all. Sow in late summer for fall harvest, as it will bolt to seed if planted in the spring. The roots keep up to four months in the root cellar or cool basement.
More Information
Daikon Radish is great for food plots, winter cattle forage and soil improvements. Daikon Radish tap root looks like carrots growing to lengths of 18 to 24 inches. Deer eat both the green top and the radish itself. Daikon Radish is also used in soil improvements as well as cover crop. Daikon Radish is very aggressive and will germinate and thrive in most soils types around the world.
Heirloom (Open Pollinated)
Size: 14 -16 inch root
Hardiness: Hardy Annual
Sun: Full/Partial
Water: Moderate
Seed Planting Depth: 0.50″
Days to Germination: 4-8 days
Seed at 15-20 lbs/acre or 1 lb/1000 sq ft.
All seeds were harvested in For the current Season at 85%.

Materials: raw or in salad,mild in flavor,Radish Seeds,Organic,Daikon Radish,OpenPollinated,Non GMO