Yellow Pear tears drops Tomato SEEDS,(Lycopersicon lycopersicum ) Open Pollinated! Caribbeangardenseed

Open Pollinated Tomato Seeds – ‘Pear- Yellow’ Organically Grown and Hand Harvest-
Colorful, tasty, pear shaped tomatoes that are very popular for the home vegetable garden! These plants grow fairly tall, and may need caging. Fruits average 1 ounce and may be prone to cracking. This open pollinated variety matures in about 75 to 80 days. Certain parts of plant may be poisonous if ingested.
Yellow Pear Heirloom Cherry Tomato
Heirloom. Long, indeterminate vines produce a seemingly endless supply of mild flavored, pear-shaped tomatoes all summer. The tiny tomatoes are borne in clusters. This is one of the prettiest tomatoes in the garden — it’s beautiful in salads! This variety is known to bear fruit dependably through summer weather. Vines can grow 8 feet or longer, so give them a tall support
Light requirements: Full sun.
Planting: Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.

Soil requirements: Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.

Water requirements: Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.
Frost-fighting plan: Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.
Harvesting: In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.

Storage: Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.