Experience the spicy taste of authentic Thai cuisine with Thai CHILI PEPPER SEEDS. This Asian Vegetable provides a zesty kick to your dishes with its Red hot Chili flavor. These seeds’ Capsicum annuum make them perfect for recipes that require a more intense taste. Enjoy the flavor of THAI BLACK CHILI PEPPER SEED and add a touch of heat to your recipes.
50,000-100,000 Scoville Heat Units (very hot).
start inside weeks before average last frost
When to sow outside:
2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
(Seed Originally From Thailand)
- Has laxative effects and facilitates breathing in patients with colds, promotes perspiration.
- Reduces blood pressure and cholesterol levels. This spice should be used in very small quantities, because it has strong burning effects.
- Stimulates endorphins (happiness hormone) proliferation, what reduces pain and gives feeling of happiness. Chili peppers used raw or heat-treated. Chili pepper containing kapsacin have antibacterial properties, which helps extend the freshness of the meal.
- Used fresh or dried and minced. Chili added to meat, fish, rice and vegetable dishes, as well as in cheese, cottage cheese and salad, gives them the unique spicy flavor.