Moringa Leaf ,Dried rough cut Leaf CARBBEANGARDENSEED

The dry moringa leaf is an excellent substitute for the fresh. It can be used in just about any way that fresh can be used. Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. The dry leaf reconstitutes with the liquids or dressings and takes on the appearance of fresh leaf. Dry leaf does not have to be cooked very long, just five to ten minutes at most.
Often referred to as the “miracle tree” because of its uniquely diverse array of nutritional, medicinal, and purifying properties, the Moringa Tree is a “superfood” treasure with incredible potential to greatly improve health and eliminate hunger around the world! Because of its many valuable uses, and the fact that it grows so quickly and easily in semi-arid, tropical, and subtropical climates, the Moringa tree is quickly becoming the go-to plant for combating malnutrition, treating inflammation, promoting healthy blood flow, aiding nursing mothers and preventing infection, among many other things. What is particularly unique about Moringa tree is the fact that every part of the tree, including its bark, leaves, seed pods, flowers, seeds and roots serves a unique purpose in promoting human health and wellbeing.Rich in amino acids – the leaves of the Moringa tree contain 18 amino acids, eight of which are essential amino acids, making them a “complete” protein – a rarity in the plant world. Indeed, Moringa tree protein content rivals that of meat, making it an excellent source of protein for vegetarians and vegans..Horseradishtree, Drumstick Tree, Benzoil tree, Ben Oil tree Moringa oleifera – Moringa pterygosperma

What is Moringa Oleifera?
Moringa Oleifera is the most commonly known as The tree of life or The Miracles Tree . It is also referred to as Drumstick Tree in Indian from the appearance of the long, slender, triangular seed pods, horseradish tree or Ben oil tree, from the oil derived from the seeds. Moringa goes by many names around the world. Moringa also known as Mother’s best friend. One of the nicknames of Moringa is “never die” due to its incredible ability to survive harsh weather and even drought. Moringo is condsidered to be the most nutrient rich plant on Earth with a variety of potential uses, these vivid green leaves are nature’s super-powerful foods, can be eaten raw or can be cooked as a vegetable, soups,pesto, pasta, etc or made into tea.
Moringa tree grows in tropical and subtropical areas, widely in Malaysia, Philippines, India , Sri Lanka, Africa, Central and South America.The tree is slender with drooping branches, and grows up to 15-30 meters in height. The moringa tree grows very quickly- it comes into leaves at the end of the dry season, when other foods are the scarcest. Actually, the Moringa grows quickly in any tropical climate. Within six months of planting a seed or a piece of trunk, one can cut leaves from the tree to eat. The leaves can be cooked, which looks like cooked spinach, or dried, ground over a screen for several days, and ground into a fine powder that can be added to almost anything as a nutrient supplement. Moringa leaves have been consumed by Asian, India, Africa and Latin America as healthy dish food. The goodness of Moringa dried and grind into oringinal powder form, made in convenient capsules or brew it as tea form, has been available used in a wide range as a nutrition and healthy benefits products form from the dietary supplements to the smoothie mixes in many countries like Malaysia, India, US, UK, and Australia .

Moringa tree leaves is absolutely safe and organic, and is suitable for people from any age group.

Moringa is considered to be one of the most useful trees, since almost every part of the Moringa tree has some beneficial property:~

The Leaves~For salads, juice of the day,tea,soups, porridge, pasta, breads, etc.

Pods~ called “drumsticks”, are commonly consumed in South Asia. They are prepared by parboiling and cooked in a curry until soft. The seed pods are particularly high in vitamin C.

Seeds~In some parts of the world Moringa seeds used to purify water due to their ability to remove harmful material. It is believed that the same process also takes place in the body when Moringa seeds are consumed. Sometimes removed from more mature pods and eaten like peas or roasted like nuts, contain high levels of vitamin C. The oil from the Moringa Oleifera nut was used by the since ancient Egyptians.

Flowers~ used in making herbal tea, for they add a refreshing aroma to the tea.

Roots~ are shredded and used as a condiment in the same way as horseradish and bark of the drought resistant moringa are eadible has numerous healing property medicinal qualities that ancient civilizations relied upon to heal and cure the human body of illness and ailments for centuries.

Nutritional content of Fresh Moringa leaves:-

Moringo tree’s leaves contain high amounts of vitamin C, which is 7 x more than oranges.

Moringa leaves contain twice the amount of protein and 4 x more calcium than milk.

Moringa is also rich in potassium- it contains triple the amount in bananas.

4 x more Vit A than in carrot thus can prevent blindness.

25 x the Iron of spinach.

3 x more Vitamin E than almonds

4 x more fiber than oats

As much Protein as in eggs and better protein than soy

The benefits of the Amazing Moringa Leaaves:

*Moringa can help to control diabetes and hypertension.

*Moringa is said to be effective in treating ovarian cancer

*It help stop the growth of cancer cells

*It helps to boost your immune system

*It works to detoxify your body

*Boosts Energy Without Caffeine

*Acts as an antioxidant

*Takes care of the immune system of the body

*Increases the Natural Defenses of the body

*It’s great for pregnant because of its abundance of iron and lactating women because it increases milk production

*Beautifies your skin and Lowers the appearance of wrinkles and fine lines

*Provides nourishment to the eyes and the brain

*Stimulates Hair growth

*Promotes natural Serum cholesterol

*Promotes metabolism with bio-available ingredients

*Promotes the Cell structure of the body

*Promotes the normal functioning of the liver and the kidney

*Promotes energy

*Increases your sexual drive & Enhances sexual function

*Promotes proper digestion

*Promotes healthy circulatory system

* It is anti-inflammatory

*Gives a feeling of general wellness

*Supports the normal sugar levels of the body

*In can control rheumatism, arthritis and anemia

*It can help restrict the growth of tumors

~These are just a few of Moringanga healing qualities

Moringa containing more than 90 nutrients and 46 antioxidants its nutrients are easily digested and assimilated by the human body. According to the annals of the ayurveda, India’s old tradition of medicines, the leaves of the Moringa Tree could treat at least 300 diseases and maladies

Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against disease.